Food and Nutrition

The Current Understanding of Gestational Weight Gain Among Women with Obesity and the Need for Future Research

by Jenna Ogilvie | Jan 6, 2020 | Discussion Paper, Perspectives

  ABSTRACT | Obesity affects many women of reproductive age in the United States. In 2009, the Institute of Medicine and the National Research Council published the report Weight Gain During Pregnancy: Reexamining the Guidelines, which recommends gestational...

Partnering to Tackle the Obesity Epidemic: How Employers are Rethinking Obesity to Better Address Care, Treatment, and Engagement with Their Employees

by Jenna Ogilvie | Jun 10, 2019 | Commentary, Perspectives

  Obesity, overweight, and associated chronic diseases continue to be major threats to the health of individuals and the greater population. There is now more evidence than ever that connects obesity and related diseases with downstream effects such as reduced...

Moving Research Into Practice: Physical Activity, Nutrition, and Weight Management for Cancer Patients and Survivors

by Jenna Ogilvie | Oct 29, 2018 | Discussion Paper, Perspectives

  During and after treatment, cancer patients and survivors suffer from a range of symptoms and side effects, chief among them fatigue and declines in physical functioning. In addition, cancer and its treatment accelerate the aging process, potentially increasing...

Clinical Perspectives on Obesity Treatment: Challenges, Gaps, and Promising Opportunities

by Jenna Ogilvie | Sep 10, 2018 | Discussion Paper, Perspectives

  Introduction In April 2017, the Roundtable on Obesity Solutions of the National Academies of Sciences, Engineering, and Medicine held a workshop titled The Challenge of Treating Obesity and Overweight with the objective of exploring what is known about current...

Pediatricians Play Important Role in Decreasing Sugary Drink Intake in Young Children

by Molly Doyle | Mar 5, 2018 | Commentary, Perspectives

  Today’s children face serious health risks tied to poor nutrition. A recent study predicted that more than 50 percent of today’s children will have obesity by the age of 35 [1]. The increased risk for obesity begins early and is tied to sugary drink consumption...