National Academy of Medicine

Food is Too Important to Waste

By Frank Yiannas
January 27, 2016 | Commentary

Imagine going into a grocery store, purchasing three bags full of food, and discarding one of the bags you just purchased in the nearest garbage can as you leave the store. Does that sound ridiculous? Of course it does. But, in essence, that’s what happens every day around the world.

Every year, one-third of all food produced globally goes to waste. That’s 1.3 billion tons of food, which is enough food to cover all of the land mass from Minnesota to Panama. This waste affects our planet, communities, people, and wallets.



Suggested Citation

Yiannas, F. 2016. Food is Too Important to Waste. NAM Perspectives. Commentary, National Academy of Medicine, Washington, DC. doi: 10.31478/201601b

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Disclaimer: The views expressed in this paper are those of the authors and not necessarily of the authors’ organizations, the National Academy of Medicine (NAM), or the National Academies of Sciences, Engineering, and Medicine (the National Academies). The paper is intended to help inform and stimulate discussion. It is not a report of the NAM or the National Academies. Copyright by the National Academy of Sciences. All rights reserved.